I know, I'm really bad at cross posting from Instagram, mia culpa.
Another bottle I've been hoping would pop up in Ohio and it has.
Lots of dried fruit on the nose, especially some fig with a hint of oak that easily comes through on the palate with rich honey, toasted malt, and baked stone fruit. Big and bold like its home state, this whisky is sure to make a statement in whisky history.
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I was working in the basement at work the other day a d found this old door. Come check it out with me!
Hey all, it been a while! I'm just coming off of a 90 day spiritual exercise called Exodus90 and thought I'd share some of the fruits of my experience and how fasting can help us with feasting
https://open.spotify.com/episode/68EKIlhjDUaCtnNgEG1E9i?si=8fAXPgF4SUyrXiFVu5yIEg
